CERTIFICATION STANDARDS
SETTING THE STANDARD FOR ETHICAL & SUSTAINABLE CERTIFICATION
The management standards for EVE VEGAN certification are set as follows.
1. FACTORY AUDIT
Manufacturing processes and facilities are strictly managed.
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Verification of animal-derived ingredient use throughout the entire process, from raw materials to finished products.
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On-site inspection of the cleanliness of cooking facilities and equipment.
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EVE VEGAN certification must be obtained for production facilities.
2. NO ANIMAL-DERIVED INGREDIENTS
The exclusion of animal-derived ingredients or animal-based materials is a core requirement.
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To adhere to vegan ethics and provide consumers with truly vegan products.
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Strict control from sourcing to production ensures no animal ingredients.
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Plays a crucial role in realizing sustainable consumption for environmental protection and animal welfare.
3. NO ANIMAL TESTING
Animal testing must not be conducted during the product development and production process.
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Animal testing is prohibited during the product development and process.
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All forms of animal testing, including outsourced experiments, are not allowed.
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Sustainable production methods that consider the ecosystem must be adopted.
4. CROSS-CONTAMINATION PREVENTION
Measures to prevent accidental contamination that may occur during production and transportation.
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Measures to prevent cross-contamination between vegan and non-vegan products are necessary.
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When sharing production facilities, thorough cleaning and separation of production times are required.